Edible Oil Consumption among the dayak community in the Southern Zone of Sarawak
| dc.citation.epage | 45 | |
| dc.citation.spage | 36 | |
| dc.citation.volume | - | |
| dc.contributor.author | Michael Pui Chia Shin | |
| dc.contributor.author | Cheah Whye Lian | |
| dc.contributor.department | Faculty of Medicine and Health Sciences | |
| dc.contributor.editor | Cheah Whye Lian | |
| dc.contributor.editor | Ayu Akida Abdul Rashid | |
| dc.date.accessioned | 2026-09-28T08:43:40Z | |
| dc.date.issued | 2026 | |
| dc.description.references | Uncontrolled Keywords: Edible oil consumption, Cooking oil consumption, Dietary oil intake, Dietary habits, Dietary patterns, Fat intake, Dietary fat. | |
| dc.description.status | Published | |
| dc.identifier.citation | Pui , M. C. S., & Cheah, W. L. (2026). Edible Oil Consumption among the dayak community in the Southern Zone of Sarawak. Health and heritage: unveiling the Dayak community’s journey through Nutrition and well-being in Sarawak (pp. 36–45). UNIMAS Publisher. | |
| dc.identifier.email | wlcheah@unimas.my | |
| dc.identifier.uri | https://mall.bookcapital.com.my/authors/details/204925/Cheah-Whye-Lian | |
| dc.identifier.uri | https://scholarhub.unimas.my/handle/123456789/2587 | |
| dc.publisher | UNIMAS Publisher | |
| dc.relation.ispartof | Health and heritage: unveiling the Dayak community's journey through Nutrition and well-being in Sarawak | |
| dc.title | Edible Oil Consumption among the dayak community in the Southern Zone of Sarawak | |
| dc.type.status | Yes |