Edible Oil Consumption among the dayak community in the Southern Zone of Sarawak
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UNIMAS Publisher
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Pui , M. C. S., & Cheah, W. L. (2026). Edible Oil Consumption among the dayak community in the Southern Zone of Sarawak. Health and heritage: unveiling the Dayak community’s journey through Nutrition and well-being in Sarawak (pp. 36–45). UNIMAS Publisher.