Green Synthesis of Zinc Oxide Nanoparticles Using Stingless Bee Honey and Comprehensive Characterization for Antifungal Activity

dc.citation.epage14
dc.citation.issue6
dc.citation.spage1
dc.citation.volume49
dc.contributor.authorAzri Shahir Rozman
dc.contributor.authorNorhashila Hashim
dc.contributor.authorBernard Maringgal
dc.contributor.authorIntan Syafinaz Mohamed Amin Tawakkal
dc.contributor.authorKhalina Abdan
dc.contributor.authorAkhmad Sabarudin
dc.contributor.departmentFaculty of Resource Science and Technology
dc.date.accessioned2026-06-09T06:56:18Z
dc.date.issued2026-05-26
dc.description.abstractThis study presents a novel approach for the green synthesis of zinc oxide nanoparticles (ZnO NPs) using stingless bee honey (SBH) as a bio- reducing and stabilizing agent. The green synthesis method was employed to reduce environmental impacts compared to conventional chemical methods. The synthesized ZnO NPs were comprehensively characterized using field emission scanning electron microscopy (FESEM), transmission electron microscopy (TEM), X- ray diffraction (XRD), and Fourier- transform infrared spectroscopy (FTIR). The FESEM and TEM results confirmed the spherical morphology and uniform distribution of ZnO NPs. The XRD analysis demonstrated the formation of highly crystalline wurtzite- phase ZnO, while FTIR analysis confirmed the presence of functional groups responsible for nanoparticle stabilization. The cytotoxicity assessment using MTT assay revealed moderate toxicity of the ZnO NPs against normal and cancerous cells. The antifungal activity of ZnO NPs was evaluated in vitro against Aspergillus clavatus, showing significant inhibitory effects. The findings suggest that SBH- derived ZnO NPs have great potential as eco- friendly antifungal agents for biomedical and food packaging applications.
dc.description.referencesUncontrolled Keywords: antifungal | cytotoxicity | green synthesis | nanoparticles | stingless bee honey | zinc oxide.
dc.description.statusPublished
dc.identifier.citationRozman, A. S., Hashim, N., Maringgal, B., Mohamed Amin Tawakkal, I. S., Abdan, K., & Sabarudin, A. (2026). Green Synthesis of Zinc Oxide Nanoparticles Using Stingless Bee Honey and Comprehensive Characterization for Antifungal Activity. Journal of Food Process Engineering, 49(6), 1-14. https://doi.org/10.1111/jfpe.70602
dc.identifier.doihttps://doi.org/10.1111/jfpe.70602
dc.identifier.emailmbernard@unimas.my
dc.identifier.issn1745-4530
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1111/jfpe.70602
dc.identifier.urihttps://scholarhub.unimas.my/handle/123456789/810
dc.publisherWiley Periodicals LLC.
dc.relation.ispartofJournal of Food Process Engineering
dc.titleGreen Synthesis of Zinc Oxide Nanoparticles Using Stingless Bee Honey and Comprehensive Characterization for Antifungal Activity
dc.typeArticles
dc.type.statusYes

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