Consumption of traditional food and its relationship with overweight/obese among adult dayak community in Kuching and Samarahan, Sarawak

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dc.citation.epage35
dc.citation.spage16
dc.citation.volume-
dc.contributor.authorJoseph Unja Anjut
dc.contributor.authorJeffery Stephen
dc.contributor.authorCheah Whye Lian
dc.contributor.departmentFaculty of Medicine and Health Sciences
dc.contributor.editorCheah Whye Lian
dc.contributor.editorAyu Akida Abdul Rashid
dc.date.accessioned2026-09-28T08:52:19Z
dc.date.issued2026
dc.description.referencesUncontrolled Keywords: Traditional food consumption, Traditional food, Dietary patterns, Food consumption, Overweight, Obesity.
dc.description.statusPublished
dc.identifier.citationAnjut, J. U., Stephen, J., & Cheah, W. L. (2026). Consumption of traditional food and its relationship with overweight/obese among adult dayak community in Kuching and Samarahan, Sarawak. Health and heritage: unveiling the Dayak community’s journey through Nutrition and well-being in Sarawak (pp. 16–35). UNIMAS Publisher.
dc.identifier.emailwlcheah@unimas.my
dc.identifier.urihttps://mall.bookcapital.com.my/authors/details/204925/Cheah-Whye-Lian
dc.identifier.urihttps://scholarhub.unimas.my/handle/123456789/2588
dc.publisherUNIMAS Publisher
dc.publisher.placeUNIMAS
dc.relation.ispartofHealth and heritage: unveiling the Dayak community's journey through Nutrition and well-being in Sarawak
dc.titleConsumption of traditional food and its relationship with overweight/obese among adult dayak community in Kuching and Samarahan, Sarawak
dc.type.statusYes

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